My wife has a degree in Hotel & Restaurant Management. She was planning on staying in this field until health complications arose. These complications make her current work environment difficult as it is a lot of manual labor that is taxing on her joints. She is currently working 60-70 hour weeks traveling 75% of the year assisting in opening new restaurants and training new employees and managers for a restaurant chain.
She is wanting to move into a desk job that is a standard Monday Through Friday, 8-5 job. She claims this is extraordinarily rare in her field. This led to her looking into a possible lateral move into an industry where this is more common. Are there any industries Food & Beverage/Hospitality skills would likely transfer to that fit this want? Most of her experience is food & beverage related, but also has job experience in food costing, catering, and event management.
Thanks in advance
usa jobs resume
usa hotel jobs
usajobs
usa jobs federal government
usa job in ksa
usa jobs
usa jobs login
usa jobs gov
usajobs.gov
www.usajobs.gov
usajobs.com
usajobs
usajobs.gov official
Aucun commentaire: