So this may be confusing and I’ll try to best explain the situation the best I can. Also, enjoy my first reddit post :)
Backstory: I took a culinary class my junior and senior year of high school at my local career center. This changed my life and love and passion for cooking. I have participated in some competitions, worked with a star chef, and won silver in a solo competition I am still proud of till this day. My culinary teacher helped me find my first job at a local taco restaurant in my town. I love working at tacos. I have stepped out of my comfort shell, my anxiety has lessened, I made great connections I still keep in touch till this day, and I just all in all love it. I started in spring of my junior year and by fall of my senior year, I decided I wanted to transfer to the other restaurant. The reason being was that I learned all the stations at tacos and wanted to learn more. The other restaurant ,let’s call it ‘Two’, served uptown stuff. I.e scallops, steak, shrimp, gourmet burgers, etc. I wanted to expand my horizons as my mom would say and see what else I could learn. I transferred that fall and it was hard because I left behind a lot of my fav coworkers. I did still see them every once in a while since it’s the same people.
When I got to Two, I was shy at first because new place new people like at tacos. Yet, I opened little bit over time. We got to wear chef coats which was really neat. Off topic but anyways, I started out making the sandwich toppings for the burgers and salad station. I worked a little on fry and expo station. Not much on sautée. One I didn’t feel comfortable yet making steak, two it was still new to me. Anyways, a year passed by and something happened at tacos where the sous chef there (my fav coworker) walked out and the sous chef at Two had to move to tacos to be their sous chef.
Since then, everything has been odd. The new sous chef is cool and I like him, but other coworkers made it not enjoyable. Lately, we have maybe six employees in the kitchen. This sous chef is leaving soon before me and I’m leaving soon after him. After he and I will leave it’ll be 4 people in the kitchen. Do I feel bad, yea. However, I just can’t do this anymore. I’m going to college in the fall and want some summer time before college.
Here is my problem: right now I am sick. I went to the docs and said I need to be out today and for a couple of days. It’s a stomach bug. I told the sous chef who’s going to take over when this sous chef leaves and it was just a big commotion. I was never informed I had to call someone to cover me. The only two people that could did not answer me and I panicked. I texted both sous chefs the situation and I just felt like I didn’t do my part. I was confused from the start because when someone called out, it was one of the managers who would text or call someone in to cover someone. I’m here worrying more than I have to probably making myself more sick.
I don’t want this to be my breaking point but lately everyone’s been negative towards me where I just do wanna walk out. But I know I can’t since it will look bad on my records.
Again, the first sous at Two trained me to close and I would close like he taught me. Yet lately it’s not good enough for this new sous.
Does this make since? What should I do? Should I resign early or not bother and see what happens?
(P.s. I was hesitant even doing this bc I didn’t want any of my coworkers or boss to see this. Still scared to post it.)
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