This might be a bit of a read, so bear with me.
So in mid-February, I accepted a position as a Cashier/Service associate with a small local restaurant. It was alright at first, but after my hours got cut to barely 6-10 hours a week (3-5 days of 2 hour shifts) the quality of life there just declined.
It's not necessarily a hard job, but it's definitely just cruddy and miserable. I work by myself the entire shift, which isn't bad but I do miss having coworkers to talk to and miss having some assistance when things get too busy for one set of hands. The owners work in the kitchen, but they never speak with me unless they are telling me I am doing something wrong. I consider myself to have pretty good customer service and initiative, since I've been promoted at least once everywhere else I've worked, but I'm still human and can accidentally mess up here and there.
It feels like the 98% of the time I am juggling taking food orders, packaging/cashing out those orders, answering calls, serving and bussing tables, appeasing customers after 25-30min waits, and keeping all the supplies topped off even when it's very busy is completely ignored and the 2% of the time I mishear someone, forget to finish stocking something, or complete a task I wasn't even aware of they make sure I know how badly I messed up. The worst is when there are five things I'm currently trying to get done at once in the rush of lunch or dinner hours, since I get in trouble if I don't, and I haven't quite gotten to something and the owners interrupt my work to scold me for it in front of a busy lobby of guests. It's really embarrassing and makes me feel like shit honestly, especially since I'm really trying my hardest. I could go on and on about a hundred things that happen there that embarrass and infuriate me on the daily, but that's a whole other tangent on it's own.
On one hand, it feels like such a demeaning waste of time to work there. I dread each shift all day even though it's two measly hours. Twice a month I get a shitty 120 dollar check. I have a second job (that I actually enjoy, though it's seasonal) and it wouldn't be much of a hit to my wallet quitting this job. When I go back to school in September and my seasonal job ends, I have enough financial aid to set me up and cover my bills until I find another job. Plus I'm just growing to hate this place and how impatient, uncompromising, and cheap it is so much.
On the other hand, I feel really guilty abandoning them like that. There's only two other cashiers, and I know nothing about them besides their first names seeing as I've only met them once. I hate leaving a place after being there for such a short time because it makes me feel flakey and unreliable, plus I'm worried about it reflecting poorly on me for leaving so soon. It's also the first small business position I've had, and I feel bad about quitting a local place like that. So many people have a hard time finding jobs I suppose, and I feel like a jerk for tossing mine away.
I have written up a two weeks notice, but haven't done anything with it quite yet. I guess I'm just looking for advice on the best way to gracefully leave this job without feeling too terrible over it, or at least I am shamelessly looking for reassurance that I'm not irresponsible or an ass for leaving a comparatively easy job.
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